Tator-Tot Casserole

I love this recipe because it's so versatile, you can really use anything you like to make this and it's so good! Kenny's mom taught me how she makes it and I've played with it and have made it my own. Children love this recipe always a hit!

Things you will need:
1 bag Tator-Tots
1 White Onion Chopped
1 Tbsp Minced Garlic
1 lb Fresh Green Beans
1 lb Fresh Mushrooms - sliced
2 cans of Heart Healthy Cream of Chicken Soup
1 pkg Ground Chicken
2 cups Shredded Cheese

First you need to brown up the Ground Chicken. Season well with whatever seasonings you like, I use salt, pepper and a little garlic salt. Once your chicken has started to brown throw in your garlic, onions and mushrooms.

Meanwhile blanch your green beans! Boil a large pot of water. Remove the stems and the bottoms of the green beans and cut in half. Place your Green beans in the boiling water and cook for only five minutes. Have a large bowl full of ice water waiting for your green beans so you can stop the cooking process! Once you have boiled your green beans for five minutes place them in the ice water.

Preheat the oven to 375 degrees

Once your chicken mixture is browned and your veggies are looking tender your ready to start your casserole! In a large bowl mix the meat mixture, green beans, Tator-Tots and soup together. Once this is mixed together pour mixture into a 9x13 baking dish. Top with 2 cups shredded cheese. Bake for 45 minutes. So delicious!