Herbed Cheese Chicken Burger with Herbed Aioli

This Chicken burger was pretty amazing! I love Ciabatta Rolls, and the Red Onion and Arugula are the perfect companions for this fresh tasting burger! Serve by itself or with a salad! This recipes yields 4 burgers

Things you will need:
1 pkg Ground Chicken
1 cup Shredded Mozzarella Cheese
1/4 cup Chopped Fresh Rosemary
1/3 cup Chopped Fresh Thyme
1 Garlic Clove Minced
2 Tbsp Olive Oil
1 cup Mayonnaise
Salt
Pepper
Arugula For Topping
Sliced Red Onion for Topping
4 Ciabatta Rolls toasted

In a small bowl mix together Mayonnaise, garlic, thyme, and rosemary. Stir together. Using a whisk slowing incorporate your olive oil. Once this is mixed well put in the fridge.

In a large bowl mix together the Ground Chicken, Salt, Pepper, Cheese, and 1/3 of the Aioli mixture. Once this is incorporated really well you are ready to start making your patties. These patties are going to be really sticky, and hard to shape but they will come together! The chicken will firm up as it cooks.

I broiled these patties for about 8 minutes on each side. Because the Mozzarella Cheese is incorporated into the meat it starts to brown and bubble on the top of the patty.

Toast your Ciabatta if you prefer, dress with left over Aioli, Arugula, and Red Onion and you have one kick ass Chicken burger!