Green Chile

This recipe is very close to my heart. This literally would be my last meal if I had to choose. My whole family makes this recipe and I swear everyone has their own way of making it! Well, this is MY way! LOL! It's more of a Mexican stew and is so comforting.

Things You Need:
Boneless Country Pork Ribs
White Onion
Garlic
Potatoes - peeled and chunked
Roasted Green Chile - You can get canned or fresh roasted whatever is easiest for you to get your hands on.
Flour
Olive Oil

Cut your pork into bite size chunks and coat lightly in flour.

Pre Heat your pan - Make sure you use a stew pan with a lid because covering this is what makes it thick. Eye ball the Olive Oil. Just enough to lightly coat the bottom of the pan. Once your pan is preheated throw your pork in. Let it brown and get all the flour mixed with the oil. It's ok if it looks a little chunky at this point.

Dice your Onion and throw it in the pot with the pork. Peel potatoes and chunk, try and make the potatoes chunks even for even cooking, you want to make sure you know you are biting into a potato. Not too small or they will disintegrate into your chile.  Once your onions have sweat and they are translucent go ahead and add your potatoes. Let your potatoes cook with all your goodness for about 4 minutes and then add your Green Chile. Stir and then add 4 cups of water or however much you need to cover your ingredients. Bring to a boil and cover. Let cook for about 45 minutes until a thick almost gravy consistency. So good. Serve with tortillas and sour cream! So delicious!