This Artichoke Dip is to die for and unfortunately I can't take credit for it! My wonderful mother-in-law taught me to make this and it's so great! Serve with diced french bread and you have a classic dip that is warm, cheesy, and comforting!
Things you need:
1 Can Quartered Artichoke hearts
1 Brick of Cream Cheese
1 Cup Parmesan Cheese
1 Cup Mayonnaise
1 Tbsp of Garlic
Leave out your ingredients so they are room temperature when you make this dip, it makes it a lot easier to work with! Especially the cream cheese.
Preheat your oven to 375 degrees
Mix the Cream Cheese, Parmesan Cheese, Mayonnaise, and garlic in a medium size bowl. Mix until the consistency is smooth and well mixed. Add in Garlic and Artichoke hearts. Place in a square baking dish. Bake for 45 minutes or until top is golden brown and the edges are bubbling!
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