Monday, June 20, 2011
Chicken Dumpling Casserole
Things you will need:
1 Whole Chicken Cut into individual pieces with skin on. You could use Bone-In Breasts too if you only like White meat.
3 Carrots - chopped
3 Stalks of Celery Chopped
1 pkg White Button Mushrooms - Chopped
2 Large Cans of Cream of Mushroom Soup
1 Onion Chopped
1 bag Frozen Peas
2 Cloves of Garlic Minced
2 Pkgs of Pillbury Flaky Biscuits
Preheat Oven to 325 degrees
Step 1: Place your cut chicken into the bottom of your 9x13 baking dish. Add in all the vegetables and cans of soup. Cover with tin foil and bake for 45 minutes to an hour.
Step 2: Remove Chicken from the Oven and place the biscuits on top of the chicken. Try and put 3 to 4 biscuits in each row until the chicken is completely covered. Place back in the oven for 30 minutes. Once your biscuits are golden brown remove from the oven and enjoy!