Monday, June 13, 2011

Caesar Spinach Bow-Tie Salad

This pasta salad is so yummy and is super easy to make! I will upload a photo next time I make this salad. My husband loves this salad and can't get enough! This salad is great to make for Bbq's or family gatherings! If you want to make this salad an entree just add grilled chicken strips. Really gives girth to the dish as well as compliments all the other ingredients!

Things you will need:
1 Box Farfelle Pasta (Bow-tie Pasta)
1 13oz Bottle Litehouse Caesar Dressing
2 Cups Parmesan Cheese (Shredded)
1 small can Sliced Black Olives
1 Bundle Spinach (stems removed)

Step 1: Boil your pasta as the box instructs. Once the pasta is done allow it to cool in the strainer for about 20 minutes. This is a cold salad and you don't want to wilt the Spinach or melt the cheese.

Step 2: Once the pasta has cooled add your dressing. I added the whole bottle because I feel the pasta really absorbs it but it's really about personal preference so if you aren't big a condiments taste as you go! Once you have mixed the pasta add the remaining ingredients and toss making sure all the ingredients are coated with Caesar dressing.

Step 3: Refrigerate for 20 -30 minutes prior to serving. This salad is so delicious when served cold! Try it out! Let me know what you think!

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